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Advanced Diploma in Hospitality Management

Nutrition

Module Outline

 

Please note that these on-line lecture notes are meant only to be an aid to you in regard to the face to face lecture and tutorials conducted at the institute. These notes are not intended to be a complete on-line correspondence course. For complete on-line interactive courses of study

Please refer to the Angliss Cyberschool

General Online References:

Baggot, J. and Dennis, S.E. "Netbiochem"

http://www.auhs.edu/netbiochem/hi.htm

Dr. Shelly J. Schmidt "Introduction to Food Science and Human Nutrition"

http://wsi-www1.cso.uiuc.edu/courses/FSHN101/MODULES/lectures/lect.html

 

Aim:

This module aims to

Text:

Compulsory for tutorials:

Regency Institute of TAFE "Commercial Cookery, Food Nutrition" Regency Publishing, Regency Park 1998

Optional Reference:

Rosemary Stanton; "Food for Health "W. B. Saunders / Bailliere Tindall, Sydney 1983

Teachers:

 

....

 

Barry Brazier and Colin Garrett

 


William Angliss Institute

Nutrition Australia

Australian Nutrition Foundation

AIFST

Hospitality Association

Barry Brazier

Hospitality Network

About Melbourne