Advanced Diploma in Hospitality Management
Please note that these on-line lecture notes are meant only to be an aid to you in regard to the face to face lecture and tutorials conducted at the institute. These notes are not intended to be a complete on-line correspondence course. For complete on-line interactive courses of study
Please refer to the Angliss Cyberschool
General Online References:
Baggot, J. and Dennis, S.E. "Netbiochem"
Dr. Shelly J. Schmidt "Introduction to Food Science and Human Nutrition"
This module aims to
Compulsory for tutorials:
Regency Institute of TAFE "Commercial Cookery, Food Nutrition" Regency Publishing, Regency Park 1998
Rosemary Stanton; "Food for Health "W. B. Saunders / Bailliere Tindall, Sydney 1983
Barry Brazier and Colin Garrett