Certificate IV Food Technology
AAA805 Nutrition
Module Outline
General References
Stanton R., Food for Health, W.B. Saunders Sydney 1990
Wahlqvist, M.L., Food and Nutrition in Australia, Methuen, North Ryde, 1982
NH&MRC, Recommended Dietary Intakes for use in Australia 1991 AGP
General Online References:
Baggot, J. and Dennis, S.E. "Netbiochem"
Dr. Shelly J. Schmidt "Introduction to Food Science and Human Nutrition"
http://wsi-www1.cso.uiuc.edu/courses/FSHN101/MODULES/lectures/lect.html
Barry Brazier, "Nutrition Lecture Notes"
It is compulsory for all students commencing at William Angliss Institute in the year 2000 to have an e-mail account. Students may use there existing E-mail addresses but if you need to establish a new account you can do so with one of the free e-mail providers by logging on to there web pages and following their instruction. Internet access is provided on all computers in the learning resource centre
These are some suggestions but new providers are popping up all the time:
Mailing List
Once you have an e-mail address you should join the CFT nutrition Mailing List
By lodging on to List web site using the form below
Aim:
This module aims to
Room 103, Phone 9606 2294
E-mail barryb@angliss.vic.edu.au
and "Functional Foods"