Food Poisoning
Disease caused by toxins produced in food by the growth of microorganisms
Toxins that are destroyed by heating
Clostridium
botulinum
Heat stable toxins
Produced by bacteria
Staphylococcus
aureus
Clostridium
perfringens
Bacillus
cereus
Fungi that produce toxins
Aspergillus
flavis
Ergot
Ergotism
Algae that produce toxins
Marine
Toxins
Ciguatera poisoning
Dinoflagellates
Physteria ( Physteria piscicida)
Food borne infections
Diseases caused by microbe
from food growing in the body. There are two groups:
a) ones that have to grow
in the food before it is eaten i.e. need large infective dosage and
b) organisms that do not
need to grow in the food. i.e. have low infective dosage
Organisms that have to grow in the food before it is eaten
Bacteria
Salmonella
spp.
Campylobacter
jejuni
Yersinia
enterocolitica and Yersinia pseudotuberculosis
Vibrio
parahaemolyticus and other vibrios
Listeria
Escherichia coli -
Enterotoxigenic (ETEC)
Enterohemorrhagic
HUS
Organisms do not have to grow in the food before it is eaten
Bacteria
Typhoid
Cholera
TB
Brucellosis
Q-fever
Viruses
Hepatitis
A
Polio
Anual
incidence
Rotavirus
Enteroviruses
Parasites
Amoeboid
disentry
Toxoplasmosis
Giardia
lamblia
Cryptosporidium
Nematode
Helminths