Certificate IV in Food Technology

Food Biology




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Please note that these on-line lecture notes are meant only to be an aid to you in regard to the face to face lecture and tutorials conducted at the institute. These notes are not intended to be a complete on-line correspondence course. For complete on-line interactive courses of study

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Prepared by Barry Brazier

 


William Angliss Institute
Nutrition Australia
FDA
AIFST 
American Society for Microbiology 
Barry Brazier 
The Institute of Food Technologists 
About Melbourne