List Of Course with On – line Lecture Outlines and / or Learning Resources

 

These outlines and resources are being added too continuously and may change at any time.

Modules

1.  Applied Organic Chemistry

2.   Applied Nutrition

3.  Apply Principles of Food Packaging

4.     Apply Critical Control Point Requirements

5.   Apply workplace statistics to the food industry

6.   Army Nutrition

7.  Built and Natural Environments

8.   Computing

9.   Contribute to Achievement of Quality Objectives

10.     Develop and Implement a food Safety Plan

11.     Environmental Microbiology

1.  Ecology Laboratory Techniques

2.Food Microbiology

3.Food Biology

4.Food Chemistry Two

5. Food Safety (Apply Hygiene and Sanitation Practices)  

6. Food Technology One

7.Perform microbiological procedures

8.Perform microbiological procedures - Food Safety Auditing

9. HACCP

10.  Medical Microbiology

11.    Identify nutritional fundamentals

12.   Implement Food Safety Procedures

13.  Nutritional Biochemistry

14.  Organic Chemistry

15.  Occupational Hygiene 2

16.  OHS Cert IV Food Technology

17.  OHS Fire Technology

18.   Physical Chemistry

19.   Plan Waste Assessment

20.  Process and Interpret Physical Data “Physics”

21.  Manage Quality Assurance and Continuous improvement

22.   Quality Management (WAI)

23.   Contribute to Achievement of Quality Assurance  (Cert III) New

24.   Reading and Writing for Science

25.  Risk management

26.   Science Industry Orientation

27.   Unit Operations

28.   Waste Management

29.  Chemistry Year 11

30.  Biology Year 11

31.  Biology Year 12

 

Prepared by Barry Brazier