List Of Course with On
– line Lecture Outlines and / or Learning Resources
These outlines and resources are being added too
continuously and may change at any time.
Modules
3. Apply Principles of Food
Packaging
4. Apply Critical
Control Point Requirements
5. Apply
workplace statistics to the food industry
7. Built and Natural Environments
8. Computing
9. Contribute to Achievement of Quality
Objectives
10. Develop and Implement a food Safety Plan
11. Environmental Microbiology
1. Ecology Laboratory Techniques
5. Food
Safety (Apply Hygiene and Sanitation Practices)
7.Perform microbiological procedures
8.Perform microbiological procedures - Food
Safety Auditing
9. HACCP
11. Identify nutritional fundamentals
12. Implement
Food Safety Procedures
16. OHS
Cert IV Food Technology
20. Process and Interpret Physical Data “Physics”
21. Manage Quality Assurance and Continuous improvement
23.
Contribute
to Achievement of Quality Assurance (Cert III) New
24.
25. Risk management
26. Science Industry Orientation
27.
Unit Operations
28.
Waste Management
30.
Biology Year 11
31.
Biology Year 12
Prepared
by Barry Brazier