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Lectures:

 Course outline
1) Introduction
2) Cell Structure
3) Classification and nomenclature
4) Main Groups of Gram +ve Bacteria
5) Main Groups of Gram Negative Bacteria
6) Microbial Growth
7) Physical Factors Effecting Growth
8) Chemical Requirements for Microbial Growth
9) Biological Factors Effecting Growth
10) Microbial Culture media
11) Isolation of bacteria
12) Identification of Bacteria
13) Control Of Bacteria
14) Food Mcrobiology
15) Microbial Metabolism
16) Identification of Bacteria
17)Viruses
18) Parasitic diseases
19) Food spoilage & Disease

 List of Courses