Diploma Food Technology

Physical Chemistry

Lesson Plans

 

Lesson Plan

 

Reference: Think Quest

http://library.thinkquest.org/3659/structures/

 

 

 

 

Lesson Five

 

                Inter-particle Forces Continued

 

                       

                                Dative bonding

                                                Co-ordination chemistry

 

http://fistserv.macarthur.uws.edu.au/trevorb/chem1/CHEM1_00.HTM

 

                                                Chelating agents in food and detergents

                                                Hydrogen bonds

                                                                Water, Protein, DNA

                                                                http://www.chem.uidaho.edu/~honors/hydrogen.html

 

                                Metal bonding

                                                http://mychemistrypage.future.easyspace.com/General/bonding/metallic.htm

 

                                Ionic Bonding

http://mychemistrypage.future.easyspace.com/General/bonding/ionic.html

 

 

                                Dispersion forces

                                                Instantaneous dipoles

               

 

                Colligative properties definition and discussion

 

                                                http://www.chem.uidaho.edu/~honors/collig.html

                                               

                Phase diagram

                Depression of freezing point

                Elevation of Boiling point

                                               

Surface tension

Osmosis

                http://dbhs.wvusd.k12.ca.us/ColligProp/Osmosis.html