Diploma Food Technology
Reference: Think Quest
http://library.thinkquest.org/3659/structures/
Lesson Five
Inter-particle Forces
Continued
Dative
bonding
Co-ordination
chemistry
http://fistserv.macarthur.uws.edu.au/trevorb/chem1/CHEM1_00.HTM
Chelating
agents in food and detergents
Hydrogen
bonds
Water,
Protein, DNA
http://www.chem.uidaho.edu/~honors/hydrogen.html
Metal
bonding
http://mychemistrypage.future.easyspace.com/General/bonding/metallic.htm
Ionic
Bonding
http://mychemistrypage.future.easyspace.com/General/bonding/ionic.html
Dispersion
forces
Instantaneous
dipoles
Colligative properties
definition and discussion
http://www.chem.uidaho.edu/~honors/collig.html
Phase diagram
Depression of freezing point
Elevation of Boiling point
Surface tension
Osmosis
http://dbhs.wvusd.k12.ca.us/ColligProp/Osmosis.html