Diploma Food Technology
Reference:
Colligative Properties
http://learn.chem.vt.edu/tutorials/solutions/colligative.html
Lesson
Seven
Determination of
Molecular mass
DT= Kf m
Elevation of
Boiling Point
DT = KeM
Applications in
Food Processing
Osmotic Pressure
Hydrostatic
pressure
https://members.tripod.com/~urila/
Reveres
osmosis
http://learn.chem.vt.edu/tutorials/solutions/osmoticp.html
Coefficient of viscosity
Specific
viscosity
_
h = K M
Thixotropic and rheopectic solutions
http://www.kofg.com/tech/fluids.htm
http://www.svce.ac.in/~msubbu/FM-WebBook/Unit-I/NonNewtonian.htm
http://school.discovery.com/homeworkhelp/worldbook/atozscience/s/540660.html
Surfactants
amphipathic
molecule http://www.biologylessons.sdsu.edu/classes/lab1/semnet/amphipathic_molecule.htm
Review of Inter particle forces