Diploma Food Technology
Reference: Think Quest
http://library.thinkquest.org/3659/structures/
Lesson Three
Molecular Structure
Revise hybrid orbitals:
Atomic and Molecular orbitals
Intra-particle forces
Polar bonds
Polar molecules
Measure of polarity
Double bonds
Energy absorption of molecules
Lesson Four
Inter-particle Forces
Force between polar molecules
Dielectric
constants
Solubility
of polar and non-polar substances
Partition
coefficients
Hydrophobic
and hydrophilic material
Change
of polarity in different solutions
Ammonia
in water and oil
Gluten
in air and water
Dative
bonding
Co-ordination
chemistry
Chelating
agents in food and detergents
Hydrogen
bonds
Water,
Protein, DNA
Force
between Ions in solutions
Dispersion
forces
Instantaneous
dipoles