Diploma Food Technology
Reference: Think Quest
http://library.thinkquest.org/3659/structures/
Lesson Six
Colligative Properties
Lowering
of Vapor Pressure by dilute solutions
Vapor
pressure
Explanation
of lowering of pV
po – p = n2 = X
po n1
+ n2
Elevation
of Boiling Point
Depression of Freezing Point
Graphical representations
Phase diagrams
Triple point diagram
On_line Access
It
is recommended that all students commencing have an e-mail account. Students
may use there existing E-mail addresses but if you need to establish a new
account you can do so with one of the free e-mail providers by logging on to
there web pages and following their instruction. Internet access is provided on
all computers in the learning resource centre
These are some
suggestions but new providers are popping up all the time: